A well-established fine dining pizza and pasta restaurant offering a warm, upscale dining experience with a diverse and expansive menu. In operation since 2016, this restaurant has built a strong reputation and loyal customer base. This opportunity includes the business only (no real estate) and is ideal for an owner-operator or restaurateur looking to step into a fully functioning concept. The restaurant features approximately 2,500 square feet of thoughtfully designed space, including three dedicated areas perfect for hosting large groups, private parties, and events. The layout creates an inviting atmosphere while also providing excellent entertaining space, making it a great venue for celebrations, gatherings, and community events. The kitchen is well-organized and fully equipped, allowing the restaurant to operate efficiently and support a high level of service. All kitchen equipment is commercial-grade and well suited for a high-volume operation, enabling continued growth or menu expansion.
Listing Provided Courtesy of Francisco Arceo, John L. Scott, Inc
General Information
NWM2502292
Business Opportunity
1
DOM
0 SqFt
0
Snohomish
Business Opportun
Business Opportunity
Listing Provided Courtesy of Francisco Arceo, John L. Scott, Inc
Krishna Realty data last checked: Apr 04, 2026 06:38 | Listing last modified Apr 03, 2026 23:29,
Source:
A well-established fine dining pizza and pasta restaurant offering a warm, upscale dining experience with a diverse and expansive menu. In operation since 2016, this restaurant has built a strong reputation and loyal customer base. This opportunity includes the business only (no real estate) and is ideal for an owner-operator or restaurateur looking to step into a fully functioning concept. The restaurant features approximately 2,500 square feet of thoughtfully designed space, including three dedicated areas perfect for hosting large groups, private parties, and events. The layout creates an inviting atmosphere while also providing excellent entertaining space, making it a great venue for celebrations, gatherings, and community events. The kitchen is well-organized and fully equipped, allowing the restaurant to operate efficiently and support a high level of service. All kitchen equipment is commercial-grade and well suited for a high-volume operation, enabling continued growth or menu expansion.
