Family-owned and operated, it has garnered a loyal customer base and a stellar reputation for its authentic Italian dishes. This is a rare opportunity to take over a respected institution with deep roots in the local area.Asset Only Transfer - Equipment, buildout, and lease assignment (Ideal for operators bringing their own concept) Price $50,000Full Business Opportunity - Includes brand, goodwill, recipes, customer base, and operational continuity (Ideal for someone wanting to continue or adapt the existing concept) $70,000. This makes it a financially sound investment for both new entrepreneurs and seasoned restaurateurs looking to expand. The business is currently open five days a week: Monday, Tuesday, Thursday, Friday, and Saturday. We don't cook meat. Extending hours, opening seven days a week, and adding meat could substantially increase revenue. This is an ideal spot for an owner-operator to step in and maximize its potential.The restaurant holds a coveted liquor license, adding a lucrative revenue stream to its diverse offerings.A Turnkey Operation Ready for SuccessNo real property included. Business only
Listing Provided Courtesy of Amy Price, BST Realty LLC
General Information
233461430
BusinessOpportunity
145
DOM
Marion
Not Found
CommercialSale
BusinessOpportunity
Listing Provided Courtesy of Amy Price, BST Realty LLC
Krishna Realty data last checked: Feb 21, 2026 20:30 | Listing last modified Feb 16, 2026 14:28,
Source:
Family-owned and operated, it has garnered a loyal customer base and a stellar reputation for its authentic Italian dishes. This is a rare opportunity to take over a respected institution with deep roots in the local area.Asset Only Transfer - Equipment, buildout, and lease assignment (Ideal for operators bringing their own concept) Price $50,000Full Business Opportunity - Includes brand, goodwill, recipes, customer base, and operational continuity (Ideal for someone wanting to continue or adapt the existing concept) $70,000. This makes it a financially sound investment for both new entrepreneurs and seasoned restaurateurs looking to expand. The business is currently open five days a week: Monday, Tuesday, Thursday, Friday, and Saturday. We don't cook meat. Extending hours, opening seven days a week, and adding meat could substantially increase revenue. This is an ideal spot for an owner-operator to step in and maximize its potential.The restaurant holds a coveted liquor license, adding a lucrative revenue stream to its diverse offerings.A Turnkey Operation Ready for SuccessNo real property included. Business only
