Family-owned and operated, it has garnered a loyal customer base and a stellar reputation for its authentic Italian dishes. This is a rare opportunity to take over a respected institution with deep roots in the local area.Asset Only Transfer - Equipment, buildout, and lease assignment (Ideal for operators bringing their own concept) Price $50,000Full Business Opportunity - Includes brand, goodwill, recipes, customer base, and operational continuity (Ideal for someone wanting to continue or adapt the existing concept) $70,000. This makes it a financially sound investment for both new entrepreneurs and seasoned restaurateurs looking to expand. The business is currently open five days a week: Monday, Tuesday, Thursday, Friday, and Saturday. We don't cook meat. Extending hours, opening seven days a week, and adding meat could substantially increase revenue. This is an ideal spot for an owner-operator to step in and maximize its potential.The restaurant holds a coveted liquor license, adding a lucrative revenue stream to its diverse offerings.A Turnkey Operation Ready for SuccessNo real property included. Business only
Listing Provided Courtesy of Amy Price, BST Realty LLC
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233461430
BusinessOpportunity
174
DOM
Marion
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CommercialSale
BusinessOpportunity
Listing Provided Courtesy of Amy Price, BST Realty LLC
Krishna Realty data last checked: Apr 26, 2026 18:18 | Listing last modified Mar 17, 2026 10:02,
Source:
Family-owned and operated, it has garnered a loyal customer base and a stellar reputation for its authentic Italian dishes. This is a rare opportunity to take over a respected institution with deep roots in the local area.Asset Only Transfer - Equipment, buildout, and lease assignment (Ideal for operators bringing their own concept) Price $50,000Full Business Opportunity - Includes brand, goodwill, recipes, customer base, and operational continuity (Ideal for someone wanting to continue or adapt the existing concept) $70,000. This makes it a financially sound investment for both new entrepreneurs and seasoned restaurateurs looking to expand. The business is currently open five days a week: Monday, Tuesday, Thursday, Friday, and Saturday. We don't cook meat. Extending hours, opening seven days a week, and adding meat could substantially increase revenue. This is an ideal spot for an owner-operator to step in and maximize its potential.The restaurant holds a coveted liquor license, adding a lucrative revenue stream to its diverse offerings.A Turnkey Operation Ready for SuccessNo real property included. Business only
